In this session, we will share insights and measures from a successful nutritionally-focused home-delivered meals program for members with one or more chronic health conditions. Real-world results from a pilot program, presented by (a)credentialed expert(s), will be shared to support the importance of nutrition in managing chronic health conditions and the use – and cost — of health care resources. Design and measurement of a chronic care pilot program will be discussed, and a review of preliminary outcomes will be shared. In addition, the real-world instances of improved member engagement, positive clinical outcomes, and lowered cost of care through reduced utilization will be reviewed. The session will conclude with a summary of lessons learned through evidence-based studies, program results, and customer satisfaction measures.