Peer Insights: CDPHP and Chipotle’s Wellbeing Platform Selection Process

  • November 02, 2017
  • 1:00 PM – 2:00 PM ET
  • Online
about

Health plans and large employers alike are taking a more consumer-centric approach to healthcare. To remain ahead of the curve, leading organizations are seeking an end-to-end enterprise platform that can engage all kinds of populations. The discussion has shifted from whether a health and wellbeing platform is necessary to which platform is right for your organization and members.

In this webinar, attendees will hear from CDPHP and Chipotle Mexican Grill executives, who have “been there and done that”. They’ll go deep on their organization’s consumer journey, lessons learned along the way and where they are headed next.

Webinar attendees will learn:

  • Build vs buy: How to determine whether to build your own platform or work with a partner
  • Evaluating a platform: How to assess a platform to ensure it meets your business goals and the needs of your members
  • Common pitfalls: What challenges to expect and how to overcome them

Who should attend: Health plan executives focused on member relations, consumer engagement, marketing, sales, operations, population health and various line of business leaders.


Speakers:


Teresa Johnson
VP of Sales Innovation,
CDPHP

Teresa Johnson joined CDPHP in 1999 and currently serves as vice president of sales innovation. In this role, she oversees product development, market intelligence and analytics, employer engagement, sales administration, membership enrollment, and billing functions. Throughout her tenure, Teresa has held various management positions in the sales, marketing, and corporate administration divisions.

Teresa’s extensive experience and leadership at CDPHP have contributed greatly toward the development and success of the company’s strong product portfolio and strategic business initiatives. Her expertise helps the Plan continuously bring innovative products to market that promote quality care, ease of use, healthy behaviors, and affordability.

Teresa holds a Master of Science in organization management from Sage Graduate School in Troy, NY, and a Bachelor of Science in marketing and management from Siena College in Loudonville, NY. She is a certified project management professional (PMP) and has also received an executive scholar designation from Northwestern University’s Kellogg School of Management.


Stephanie Miller
Benefits and Employee Services,
Chipotle Mexican Grill

As a Benefits and HR Services Manager, Stephanie Miller oversees the design and implementation of programs and processes that drive employee engagement while maintaining fiscal and corporate responsibility.  Stephanie has spent the past six years at Chipotle Mexican Grill creating an innovative culture of wellbeing by providing physical, financial, emotional and community resources that inspire each employee to live their best life.  Stephanie continually strives to explore new ideas and partnerships that bring her passion of elevating the employee experience to life.  In her spare time, you can find Stephanie snowboarding, hiking or fly fishing with her family or sitting on a patio enjoying some of Colorado’s finest craft beer.

Stephanie has a B.S. in Sociology and Mass Communications from the University of North Dakota.